The books in Plumleaf Vintage are books to linger over. They are our legacy and are part of a historical record of women speaking about their lives in their own voices. The authors deserve to be read and remembered.
“In 2020, two poets, two friends, stunned and saddened by the events surrounding us, reached across the miles and wrote and shared poems of love, comfort and hope — that is how this book came about. And because we believe in the power of poetry to inspire contemplation and creativity, we included pages in the book for you, the reader, to record your reflections. May you find solace and joy in doing so.”
— Georgia Heard and Rebecca Kai Dotlich
NEW — BY LINDSAY TAYLOR
The Food Doula Cookbook: A Guide to a Healthy Pregnancy and a Nourished New Mom eliminates the guesswork of what to eat during pregnancy, empowering moms-to-be to be nourished, energized, and confident — from preconception through the three trimesters to postpartum.
In 2015, Maggie Goh created Plumleaf Press as a passion project to publish “books to linger over” for readers young and old.
Plumleaf Press specializes in publishing thoughtful, beautifully designed literary books, primarily for women and children, which offer enchantment and inspiration with every page. Our titles include non-fiction, poetry, cookbooks, children’s books, and classic novels in our Plumleaf Vintage series.